Ginger Crunchies

Directions

1. 1
   Preheat oven to gas mark 3.
2. 2
   Grease baking sheet and place in fridge.
3. 3
   Sift flour, baking powder, baking soda, ginger,and Cinnamon in a large bowl and stir in sugar.
4. 4
   Put the syrup, butter, and milk in a saucepan and heat gently, till melted, then bring to boiling point and turn off.
5. 5
   Pour butter mixture into flour mixture and mix well.
6. 6
   (if too dry add a little more milk).
7. 7
   Take pieces and roll with hands into walnut size pieces.
8. 8
   Place on baking tray and flatten slightly with hand.
9. 9
   Place well apart to allow for spreading.
10. 10
    Bake for 15 mins and allow to cool on trays.