Ginger Daiquiri

6 ingredients
3 steps

Ingredients

  • orange peel
  • ginger sugar (seal 6 ounces turbinado sugar with 1 ounce fresh ginger root in a jar for a week; shake the jar every day)
  • 2 ounces white Haitian rum
  • 1/2 ounce Cointreau
  • 1/2 ounce Meyer lemon juice
  • 1/2 ounce ginger-infused simple syrup (simple syrup macerated with peeled fresh ginger root; 4 ounces ginger will yield one pint; macerate two days)

Directions

  1. 1
    Swipe the orange peel on the rim of a cocktail glass; press the wet rim down into a shallow dish of the ginger sugar, to ''frost'' the rim.
  2. 2
    Combine the remaining ingredients in a shaker with ice; shake and strain into the glass, to the rim.
  3. 3
    Garnish with peel.

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