Ginger Date Chocolate Slice

Directions

1. 1
   Grease and line lamington tin, 26 x 16 cms.
2. 2
   Combine butter, sugar, dates and ginger in pot.
3. 3
   Cook over medium heat till butter melts and dates are soft.
4. 4
   Transfer to a bowl, ad cornflakes.
5. 5
   Mix well and press into tin.
6. 6
   Refrigerate till firm, at least an hour.
7. 7
   Melt choc and extra butter together - I do this in the microwave.
8. 8
   Spread over slice, allow to set.
9. 9
   Cut into squares to serve.