Ginger Date Muffins

9 ingredients
6 steps

Ingredients

  • 1 1/4 cups plain flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 6 tablespoons golden syrup
  • 1 1/2 cups packed pitted dates, chopped
  • 3/4 cup butter
  • 6 tablespoons packed dark brown sugar

Directions

  1. 1
    Preheat oven to 400F and prepare twelve muffin cups.
  2. 2
    In a bowl sift together, flour, ginger, baking powder and baking soda.
  3. 3
    In a small bowl whisk together egg and golden syrup until combined.
  4. 4
    In a large bowl beat together butter and sugar until light and fluffy.
  5. 5
    Beat in flour and egg and egg mixtures until just combined and stir in dates.
  6. 6
    Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.

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