Ginger Date Muffins

9 ingredients
6 steps

Ingredients

  • 1 1/4 cups plain flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 6 tablespoons golden syrup
  • 1 1/2 cups packed pitted dates, chopped
  • 3/4 cup butter
  • 6 tablespoons packed dark brown sugar

Directions

  1. 1
    Preheat oven to 400F and prepare twelve muffin cups.
  2. 2
    In a bowl sift together, flour, ginger, baking powder and baking soda.
  3. 3
    In a small bowl whisk together egg and golden syrup until combined.
  4. 4
    In a large bowl beat together butter and sugar until light and fluffy.
  5. 5
    Beat in flour and egg and egg mixtures until just combined and stir in dates.
  6. 6
    Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

More Recipes to Try

Saucy Little Meatballs

5 ingredients

Mama'S Baked Beans

6 ingredients

Veal Casserole

10 ingredients

Crescent Cream Cheese Squares

6 ingredients

Gala Crab Salad

9 ingredients

Mushroom And Cheese Omelette

11 ingredients

Caramel Frosting

4 ingredients

Cold Rice Salad

8 ingredients

Easy Barbecued Spareribs

3 ingredients

Chicken Burritos

5 ingredients

Sauce Dip For Chicken Fingers

3 ingredients

Biscuit Mix(Make Your Own)

5 ingredients