Ginger Dip

9 ingredients
5 steps

Ingredients

  • 1 c. mayonnaise
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) can whole water chestnuts
  • 3 Tbsp. chopped crystallized ginger
  • dash of hot sauce
  • 1/4 c. grated onion
  • 1/4 c. fresh parsley
  • 1 clove garlic, minced
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Drain and chop chestnuts.
  2. 2
    Finely chop parsley and chop crystallized ginger.
  3. 3
    Combine all ingredients; cover and chill for at least 8 hours.
  4. 4
    To reduce fat and cholesterol, fat-free mayonnaise and nonfat sour cream alternatives may be substituted. Serve as a dip with fresh vegetables.
  5. 5
    Yields 3 cups.

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