Ginger Dip

6 ingredients
4 steps

Ingredients

  • 1 cup mayonnaise
  • 4 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 2 teaspoons grated onions
  • 1 teaspoon cider vinegar
  • 2 tablespoons milk

Directions

  1. 1
    ine the mayo, soy sauce, ginger, onion, and vinegar.
  2. 2
    Add the milk if the dip is too thick.
  3. 3
    Cover and chill for a least 2 hours.
  4. 4
    Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.

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