Ginger Dog Biscuits

Name: Ginger Dog Biscuits
Ingredients: 4 cups all-purpose flour; 2 cups whole wheat flour; 3 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 3/4 cup molasses; 1 cup plus 2 tablespoons water; 1/2 cup canola oil

8 ingredients

4 steps

Ingredients

4 cups all-purpose flour
2 cups whole wheat flour
3 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup molasses
1 cup plus 2 tablespoons water
1/2 cup canola oil

Directions

1

Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
2

On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased
3

. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
4

Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

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