Ginger Dressing

Directions

1. 1
   *Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
2. 2
   Using a blender or food processor, combine all ingredients except the soy sauce and vinegar. Blend for 1 minute or until creamy and completely blended. Then add the soy sauce and vinegar and blend for 30 more seconds. I typically whisk for 30 seconds
3. 3
   Store in the refrigerator for up to a month.
4. 4
   To cook chicken in it:
5. 5
   Cut up your white chicken meat in strips.
6. 6
   Fry in HOT oil until almost done.
7. 7
   Add dressing (1/4 -1/2 cup depending on how much you're making).
8. 8
   Cook until done (don't over cook or it will seperate the dressing). Add more dressing if desired.