Ginger Fish

Name: Ginger Fish
Ingredients: 2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish); 1 lemon; 2 tablespoons vegetable oil; 1/4 cup soy sauce; 1/4 cup corn oil; 3/4 cup white wine; 1 garlic clove, crushed; 2 teaspoons grated fresh gingerroot; 2 teaspoons sugar; parsley, coriander or slivered gingerroot (to garnish)

10 ingredients

5 steps

Ingredients

2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish)
1 lemon
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup corn oil
3/4 cup white wine
1 garlic clove, crushed
2 teaspoons grated fresh gingerroot
2 teaspoons sugar
parsley, coriander or slivered gingerroot (to garnish)

Directions

1

Rinse & dry fish well.
2

Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
3

In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
4

Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
5

Garnish & serve.