Ginger-Glazed Pork Chops

Name: Ginger-Glazed Pork Chops
Ingredients: 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds); 1/2 teaspoon salt; 1/3 cup apricot preserves; 3 garlic cloves, minced; 1 tablespoon water; 1 tablespoon soy sauce; 1 tablespoon grated fresh ginger; Garnish: green onion strips

8 ingredients

3 steps

Ingredients

6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds)
1/2 teaspoon salt
1/3 cup apricot preserves
3 garlic cloves, minced
1 tablespoon water
1 tablespoon soy sauce
1 tablespoon grated fresh ginger
Garnish: green onion strips

Directions

1

Place pork chops on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
2

Combine preserves and next 4 ingredients. Spread evenly over pork chops.
3

Bake at 425° for 8 to 10 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.