Ginger Grape Chutney

5 ingredients
8 steps

Ingredients

  • 4 cups halved grapes (about 1 lb.)
  • 1 cup diced red onion (1 small)
  • 1/4 cup finely chopped candied ginger
  • 2 Tbs. white balsamic vinegar
  • 1 Tbs. olive oil

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Line large baking sheet with parchment paper, and spray with cooking spray.
  3. 3
    Combine all ingredients in medium bowl, and season with salt and pepper, if desired.
  4. 4
    Spread mixture in single layer on prepared baking sheet.
  5. 5
    Roast 30 minutes, stirring halfway through, or until grapes start to caramelize and juices begin to evaporate.
  6. 6
    Cool 10 minutes, then transfer to bowl.
  7. 7
    Puree 1/2 cup grape mixture in blender, and stir puree into remaining chutney.
  8. 8
    Season with salt and pepper, if desired.

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