Ginger Icebox Cookies

Directions

1. 1
   Cream sugar, shortening, add eggs.
2. 2
   Beat well.
3. 3
   Add molasses and dry ingredients to make a stiff dough.
4. 4
   Form into 3 or 4 rolls about 2 1/2 inches in diameter.
5. 5
   Wrap dough in waxed paper and put in icebox to chill for atleast 2 hours.
6. 6
   Slice dough into 1/8-inch slices or larger, place on greased baking sheet.
7. 7
   Bake in 375°F oven for 8-10 minutes or until done.
8. 8
   Remove from pans and cool on wire racks.