Ginger Krakles

Directions

1. 1
   Cream shortening with brown sugar, molasses and eggs until well mixed.
2. 2
   Combine flour, baking soda, cinnamon, ginger and cloves.
3. 3
   Add to creamed mixture; mix well.
4. 4
   Chill until dough can be handled easily, about 2 hours.
5. 5
   Preheat oven to 350°.
6. 6
   Form dough into 1-inch balls; roll each ball in sugar to coat well. Place balls 3 inches apart on cookie sheet.
7. 7
   Bake for 8 to 10 minutes, until set but not browned.
8. 8
   Makes 6 to 8 dozen.