Ginger-Lemon Muffins
9 ingredients
4 steps
Ingredients
- 1 cup unbleached white flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 tablespoons unsalted butter, softened
- 7 tablespoons sugar
- 1 egg
- 1/2 cup buttermilk
- 3 tablespoons grated fresh ginger
- 2 lemons, zest of, minced
Directions
-
1Preheat the oven to 375 and butter muffin tins.
-
2Mix the flour, salt, and baking soda together. Cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. Add the buttermilk and mix until blended, being sure to scrape down the sides.
-
3Add the dry ingredients and mix until smooth. Stir in the grated ginger and lemon zest.
-
4Spoon the batter into the muffin tins so that each cup is three-quarters full. Bake for 15 to 20 minutes, until the muffins are set inside and turn golden.
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