Ginger Lemon Rice

Directions

1. 1
   In a sauce pot that has a tight fitting lid, combine the chicken stock, lemon zest, and ginger.
2. 2
   Cover and bring to a boil over high heat.
3. 3
   Add the rice.
4. 4
   Stir.
5. 5
   Bring back up to a simmer, then cover and cook over low heat for 18 to 20 minutes, or until tender.
6. 6
   Discard the ginger.
7. 7
   Add the scallions and lemon juice, and fluff the rice with a fork until the scallions are well distributed.