Ginger-Lemon Sauce

4 ingredients
2 steps

Ingredients

  • 3 inches gingerroot knob of, peeled
  • 4 teaspoons lemon juice Freshly-squeezed
  • 4 teaspoons Thai fish sauce
  • 1 teaspoon granulated sugar

Directions

  1. 1
    Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.
  2. 2
    This recipe yields about 1/4 cup sauce.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Freshly frozen sugar snap peas

A NOVA 1
Freshly Frozen Sliced Strawberries And Bananas

Freshly Frozen Sliced Strawberries And Bananas

Simple Truth Organic

Freshly frozen cauliflower

A NOVA 1
Flour Fajita Tortillas 8 inches

Flour Fajita Tortillas 8 inches

bowl & basket

NOVA 4
Creme m. Feta u. Manouri Knob. u. P

Creme m. Feta u. Manouri Knob. u. P

24/7 BIO, Alnatura

More Recipes to Try

Gabby Gourmet'S The Widow'S Quiche

11 ingredients

Tomato And Mozzarella Pasta

7 ingredients

Lemon-Almond Squares

13 ingredients

Sweet And Sticky Asian Chicken Thighs: The Pretty Feed

12 ingredients

Honey Cornbread Casserole With Creamed Corn

6 ingredients

Clean Out The Fridge Pasta Sauce

13 ingredients

Vegan Cashew Sour Cream

3 ingredients

Sesame Cookies (Benne Wafers)

8 ingredients

Glazed Carrots

5 ingredients

Papaya Chutney

9 ingredients

Tostones

3 ingredients

Duck Confit

6 ingredients