Ginger-Lemon Sauce
4 ingredients
2 steps
Ingredients
- 3 inches gingerroot knob of, peeled
- 4 teaspoons lemon juice Freshly-squeezed
- 4 teaspoons Thai fish sauce
- 1 teaspoon granulated sugar
Directions
-
1Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.
-
2This recipe yields about 1/4 cup sauce.
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