Ginger Lemonade

Directions

1. 1
   Mix sugar water and gingerroot in an 8 quart heavy pan.
2. 2
   Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.
3. 3
   Pour sugar mixture into a pitcher or large glass or plastic container.
4. 4
   Stir in lemon juice and refrigerate at least on hour until chilled.
5. 5
   Serve over ice garnished with lemon slices.
6. 6
   I'm not sure of the number of servings. I've halved this and served it at tea attended by 9 and had plenty.
7. 7
   Cooking time is chilling time.