Ginger Lime Pork Chops

Directions

1. 1
   Trim the fat from the pork chops.
2. 2
   Place in a single layer in a dish.
3. 3
   Grate the zest and squeeze the juice from the limes.
4. 4
   Combine the juice and zest with the oil, ginger, coriander and cumin and mix well.
5. 5
   Pour over the chops, cover and refrigerate for at least 1 hour, or preferably over night, turning occasionally.
6. 6
   Barbeque over medium hot coals about 8 to 10 minutes on each side or until faintly pink on the inside, basting often with the marinade.