Ginger-Lime Punch

5 ingredients
6 steps

Ingredients

  • 2 (6 oz.) cans frozen limeade concentrate
  • 1 (6 oz.) can frozen lemonade concentrate
  • 1 Tbsp. chopped candied ginger
  • 4 c. cold water
  • 1 large (3 1/2 to 4 c.) bottle ginger ale, chilled

Directions

  1. 1
    Pour concentrates into punch bowl.
  2. 2
    Add ginger; chill at least 2 hours to blend flavors.
  3. 3
    Add cold water and ice.
  4. 4
    Pour ginger ale down side of bowl.
  5. 5
    Trim with citrus floaters.
  6. 6
    Serves 20.

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