Ginger-Lime Rice

Name: Ginger-Lime Rice
Ingredients: 3 tablespoons coconut oil; 3 cups basmati rice; 1 small onion, chopped; 3 tablespoons gingerroot, minced; 1/2 teaspoon turmeric (or more to taste); 3/4 cup almonds, slivered; 3 tablespoons lime juice; 6 cups vegetable broth; 1/4 cup of fresh mint, chopped

9 ingredients

3 steps

Ingredients

3 tablespoons coconut oil
3 cups basmati rice
1 small onion, chopped
3 tablespoons gingerroot, minced
1/2 teaspoon turmeric (or more to taste)
3/4 cup almonds, slivered
3 tablespoons lime juice
6 cups vegetable broth
1/4 cup of fresh mint, chopped

Directions

1

Heat coconut oil in wok. Add rice, onion, ginger, turmeric and almonds and cook until onion is translucent and rice begins to brown.
2

Combine rice mixture with broth and lime juice and cook according to your rice cooker's instructions. (You can also cook this in a large saucepan on the stove--just cover and cook at a simmer until rice is tender and all broth is absorbed).
3

Toss will mint and serve.