Ginger-Lime Salmon

Name: Ginger-Lime Salmon
Ingredients: 1 1/4 lbs salmon fillets, skin removed; 1 teaspoon extra virgin olive oil; salt; cracked black pepper; 2 tablespoons lemons or 2 tablespoons lime juice; 2 teaspoons grated ginger or 2 teaspoons grated garlic; 2 limes (halves squeezing over baked salmon at the table)

7 ingredients

5 steps

Ingredients

1 1/4 lbs salmon fillets, skin removed
1 teaspoon extra virgin olive oil
salt
cracked black pepper
2 tablespoons lemons or 2 tablespoons lime juice
2 teaspoons grated ginger or 2 teaspoons grated garlic
2 limes (halves squeezing over baked salmon at the table)

Directions

1

Preheat oven to 450 degrees.
2

Rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.
3

Place in a 10-inch nonstick skillet with an ovenproof handle.
4

Season with salt and pepper, a squeeze of lemon or lime, and freshly grated ginger or garlic to taste.
5

Bake 12-15 minutes or until firm to the touch or to your liking.