Ginger Lime Salmon

Directions

1. 1
   In a large ziptop bag, combine salad dressing, lime juice, maple syrup, ginger, soy sauce and lime zest.
2. 2
   Add salmon.
3. 3
   carefully squeeze out the excess air and seal the bag.
4. 4
   Put the bag in a large baking dish (to catch any leaks) and marinate in the refrigerator, turning occasionaly for up to 30 minutes.
5. 5
   Remove tuna.
6. 6
   Discard the marinade.
7. 7
   Grill or broil the salmon until it flakes, about 10 minutes.