Ginger Lime Scallops

10 ingredients
7 steps

Ingredients

  • 1 lb. scallops
  • 3 Tbsp. Key lime juice
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1/3 c. walnuts
  • 1/4 c. parsley, chopped
  • 1/2 stick butter
  • 1 tsp. fresh ground ginger
  • 2 tsp. lime zest
  • salt and pepper to taste

Directions

  1. 1
    Mix room temperature butter with ginger, zest, salt and pepper.
  2. 2
    Refrigerate until firm.
  3. 3
    Dry scallops; saute until golden in oil.
  4. 4
    Drain.
  5. 5
    Stir in lime juice and saute 1 minute.
  6. 6
    Lower heat and add butter mixture one tablespoon until sauce thickens. Stir in nuts and sprinkle with parsley.
  7. 7
    Serves 2.

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