Ginger-Lime Syrup

Directions

1. 1
   In a small saucepan, combine the ginger, lime juice and sugar and bring to a boil.
2. 2
   Boil for 2 minutes.
3. 3
   Let cool to warm, then puree in a blender.
4. 4
   Pour the puree into a fine strainer and press on the ginger to extract as much syrup as possible.