Ginger Lime Vinaigrette

6 ingredients
3 steps

Ingredients

  • 1 cup extra virgin olive oil
  • fresh ginger, rough chopped (2-inch piece)
  • 1 tablespoon sherry wine vinegar
  • 2 tablespoons fresh lime juice (about 2 limes)
  • salt & freshly ground black pepper
  • 1 tablespoon warm water

Directions

  1. 1
    Process all ingredients in a blender; be sure to use plenty of black pepper.
  2. 2
    Add 1 tablespoon, or so, warm water to reach desired consistency.
  3. 3
    Let rest in refrigerator 1 day before using so flavors meld.

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