Ginger Liqueur - Antilles

Directions

1. 1
   Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum.
2. 2
   Start with 1 pint, and see if you would like a more rummy taste.
3. 3
   If so, add more rum.
4. 4
   Mix well.
5. 5
   Let it sit for an hour.
6. 6
   Stir.
7. 7
   Filter this, first using a sieve over a bowl, and secondly filter it using coffee filters.
8. 8
   Pour this into a bottle using a funnel.