Ginger Loaf

16 ingredients
5 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon orange extract (optional)
  • 1 teaspoon baking soda
  • 1 cup applesauce
  • Frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 2 1/2 cups confectioners' sugar
  • 2 tablespoons finely chopped crystallized ginger, or to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. 2
    Combine flour, ground ginger, cinnamon, cloves, and salt in a bowl.
  3. 3
    Cream sugar and butter in a large bowl with an electric blender until light and fluffy; stir in 1 teaspoon orange extract. Mix baking soda into applesauce and stir into butter mixture. Add flour mixture and mix until batter is smooth. Pour batter into the prepared loaf pans.
  4. 4
    Bake in the preheated oven until a toothpick inserted into center of a loaf comes out clean, 40 to 50 minutes. Remove from pan and cool on a wire rack until cool, about 1 hour.
  5. 5
    Combine cream cheese, vanilla extract, and 1/2 teaspoon orange extract in a bowl; beat with an electric mixer until well combined. Beat in confectioners' sugar gradually. Spread frosting over cooled loaves. Decorate with crystallized ginger.

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