Ginger Margaritas
8 ingredients
2 steps
Ingredients
- To make the margaritas:
- 1 ounce tequila blanco
- 1 ounce fresh lime juice
- 1 ounce ginger syrup
- For the ginger syrup:
- 2/3 cup fresh peeled and sliced ginger
- 3/4 cup sugar
- 3/4 cup water
Directions
-
1Pour the ingredients into a tall shaker and fill with ice. Shake vigorously for 30 second to allow the ice to melt and the mixture to chill. Pour the contents of a shaker into a salt rimmed glass and enjoy!
-
2Combine the ingredients in a small saucepan and cook, stirring occasionally, on medium-low heat until simmering. Allow to cook for an additional 25 minutes on low heat. Strain the ginger out of the syrup and chill in a heat proof container until cold. The syrup will make more that one margarita.
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