Ginger Margaritas

8 ingredients
2 steps

Ingredients

  • To make the margaritas:
  • 1 ounce tequila blanco
  • 1 ounce fresh lime juice
  • 1 ounce ginger syrup
  • For the ginger syrup:
  • 2/3 cup fresh peeled and sliced ginger
  • 3/4 cup sugar
  • 3/4 cup water

Directions

  1. 1
    Pour the ingredients into a tall shaker and fill with ice. Shake vigorously for 30 second to allow the ice to melt and the mixture to chill. Pour the contents of a shaker into a salt rimmed glass and enjoy!
  2. 2
    Combine the ingredients in a small saucepan and cook, stirring occasionally, on medium-low heat until simmering. Allow to cook for an additional 25 minutes on low heat. Strain the ginger out of the syrup and chill in a heat proof container until cold. The syrup will make more that one margarita.

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