Ginger-Marinated Chops

Name: Ginger-Marinated Chops
Ingredients: 4 New York pork chops top loin, 1 1/2-inches thick; 2 cups dry white wine; 1/2 cup green onions sliced; 4 tablespoons fresh ginger root grated; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 2 cloves garlic crushed

7 ingredients

2 steps

Ingredients

4 New York pork chops top loin, 1 1/2-inches thick
2 cups dry white wine
1/2 cup green onions sliced
4 tablespoons fresh ginger root grated
2 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic crushed

Directions

1

Combine all ingredients in a self-sealing bag; seal bag and refrigerate 4-24 hours.
2

Remove pork from marinade; discarding marinade. Prepare medium-hot fire in kettle-style grill. Grill chops for 12-15 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.