Ginger-Marinated Flank Steak

Name: Ginger-Marinated Flank Steak
Ingredients: 1/4 cup vegetable oil; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons lime juice; 2 teaspoons ground ginger; 1 teaspoon dried crushed red pepper; 2 garlic cloves, chopped; 1 (2-pound) beef flank steak

8 ingredients

3 steps

Ingredients

1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
2 teaspoons ground ginger
1 teaspoon dried crushed red pepper
2 garlic cloves, chopped
1 (2-pound) beef flank steak

Directions

1

Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip-top plastic freezer bag; add steak, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.
2

Remove steak from marinade, discarding marinade.
3

Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Let stand 5 minutes; cut into thin slices diagonally across the grain.