Ginger-Marinated Tuna Steaks

Directions

1. 1
   In a small bowl, combine all ingredients except tuna.
2. 2
   Place tuna steaks in a plastic ziploc type bag. Add Marinade to bag and seal. Set bag in a shallow pan.
3. 3
   Refrigerate for 30 minutes, turning bag occasionally to coat.
4. 4
   Lightly coat the grill rack with nonstick cooking spray.
5. 5
   Drain tuna and discard marinade.
6. 6
   Grill fish for 10 ro 12 minutes or until fish flakes with a fork (about 145 degrees F), turning once.