Ginger Meatballs
4 ingredients
6 steps
Ingredients
- 1 lb. lean ground beef
- 1/4 c. fresh bread crumbs
- 1/4 c. bottle teriyaki sauce
- 1 tsp. ground ginger
Directions
-
1In a medium bowl, mix all ingredients.
-
2With a light touch, shape into about 3 dozen 1-inch balls.
-
3Place meatballs on a round microwave rack.
-
4Cover with paper towels.
-
5Cook on High 5 to 7 minutes or until just cooked through.
-
6Turn rack if meatballs appear to be cooking unevenly.
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