Ginger Meatballs

4 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/4 c. fresh bread crumbs
  • 1/4 c. bottle teriyaki sauce
  • 1 tsp. ground ginger

Directions

  1. 1
    In a medium bowl, mix all ingredients.
  2. 2
    With a light touch, shape into about 3 dozen 1-inch balls.
  3. 3
    Place meatballs on a round microwave rack.
  4. 4
    Cover with paper towels.
  5. 5
    Cook on High 5 to 7 minutes or until just cooked through.
  6. 6
    Turn rack if meatballs appear to be cooking unevenly.

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