Ginger-Mint Syrup

5 ingredients
3 steps

Ingredients

  • 1 1/4 cups sugar
  • 1 1/4 cups water
  • 1/4 pound fresh ginger, peeled and finely chopped
  • One 3-inch piece of orange peel
  • 1/4 cup lightly packed mint leaves

Directions

  1. 1
    In a small saucepan, bring the sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes.
  2. 2
    Remove from the heat and add the ginger, orange peel and mint.
  3. 3
    Let the syrup cool completely, 1 hour; strain through a fine sieve before using.

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