Ginger Muffins

10 ingredients
7 steps

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 cup shortening
  • 1 egg (beaten)
  • 1/2 cup milk
  • 1/2 cup molasses
  • sugar, for topping

Directions

  1. 1
    Thoroughly combine first 5 ingredients.
  2. 2
    Cut into spice mixture into shortening until fine.
  3. 3
    Combine egg, milk and molasses.
  4. 4
    Add to dry mixture and mix until just moistened.
  5. 5
    Fill greased muffin pans 2/3 full.
  6. 6
    Sprinkle each muffin with sugar.
  7. 7
    Bake at 400°F about 20 minutes.

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