Ginger Muffins

Name: Ginger Muffins
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs; 1 cup molasses; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk

11 ingredients

2 steps

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 cup molasses
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

Directions

1

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full.
2

Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.