Ginger Nut Crisps

Name: Ginger Nut Crisps
Ingredients: 1 cup butter, softened; 1 cup sugar; 3/4 cup honey; 3 cups all-purpose flour; 1 cup whole wheat flour; 1 tablespoon ground cinnamon; 1 tablespoon ground cloves; 2 to 3 teaspoons ground ginger; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 1-1/2 cups finely chopped pecans or almonds

11 ingredients

4 steps

Ingredients

1 cup butter, softened
1 cup sugar
3/4 cup honey
3 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon ground cinnamon
1 tablespoon ground cloves
2 to 3 teaspoons ground ginger
1-1/2 teaspoons baking soda
1 teaspoon salt
1-1/2 cups finely chopped pecans or almonds

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in honey. Combine the flours, cinnamon, cloves, ginger, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts.
2

Shape into two 11-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
3

Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
4

. Bake at 375° for 8-11 minutes or until firm. Remove to wire racks to cool.