Ginger-Onion Beef

Name: Ginger-Onion Beef
Ingredients: 1 Beef Rib-eye Thinly sliced; 2-3 tablespoons olive oil; 4 scallions cut into 1-2 inch strips; 1/2 sweet Maui onion, sliced; 4 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 4 tablespoons soy sauce; 1 teaspoon cornstarch; 1 teaspoon white wine; 1 teaspoon red wine; 1 teaspoon FlavorGod Lemon and Garlic Seasoning; 1 teaspoon toyomansi (or dark soy sauce); 2 teaspoons oyster sauce; 1 dash ground white pepper (careful, it is spicier than regular pepper); 1 tablespoon white sugar; salt to taste

16 ingredients

5 steps

Ingredients

1 Beef Rib-eye Thinly sliced
2-3 tablespoons olive oil
4 scallions cut into 1-2 inch strips
1/2 sweet Maui onion, sliced
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
4 tablespoons soy sauce
1 teaspoon cornstarch
1 teaspoon white wine
1 teaspoon red wine
1 teaspoon FlavorGod Lemon and Garlic Seasoning
1 teaspoon toyomansi (or dark soy sauce)
2 teaspoons oyster sauce
1 dash ground white pepper (careful, it is spicier than regular pepper)
1 tablespoon white sugar
salt to taste

Directions

1

Mix 2 tablespoons soy sauce, 1 teaspoon corn starch, 1 teaspoon white and red wine, and 1 teaspoon FlavorGod Lemon and Garlic seasoning in a bowl. Add the diced rib-eye and marinate for 10-30 minutes. Set aside.
2

While that hangs out, you can start cutting up your onions, garlic and ginger. Set aside. In a separate bowl, set aside the sliced scallions.
3

Mix 2 tablespoons soy sauce, 1 teaspoon toyomansi, 2 teaspoon oyster sauce, 1 (small) dash ground white pepper, 1 tablespoon sugar in a separate bowl and set aside.
4

Now that everything is prepped and ready to go, we can start cooking. Heat up a pan with olive oil and add the marinated beef until they are about halfway done, about 2 minutes, and remove from the pan.
5

Add remaining olive oil to the pan and toss in the garlic, onion and ginger. Cook for 2-3 minutes before adding the beef back to the pan. Once the beef has been added, pour in the sauce and simmer until the beef has completely cooked through. Add the scallions, give everything a few quick stirs and you're done. Serve with brown or white rice.