Ginger-Orange Beef

Ingredients

• 1 lb flank steak
• 1 tablespoon oil
• 2 tablespoons fresh ginger, grated
• 1 cup carrot, diagonally sliced
• 1 cup red pepper, chopped
• 1 cup green pepper, chopped
• 10 ounces water chestnuts, sliced
• 4 ounces snow peas, trimmed
• 1 tablespoon orange rind, grated
• 1 teaspoon cinnamon
• 13 cup low sodium soy sauce
• 1 tablespoon cornstarch