Ginger Orange Carrots

7 ingredients
1 steps

Ingredients

  • 5 whole Carrots
  • 1 teaspoon Cornstarch
  • 1 teaspoon Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ginger
  • 1/4 cups Orange Juice
  • 2 Tablespoons Butter

Directions

  1. 1
    Slice carrots and cook as desired until tender. Combine corn starch, sugar, salt, and ginger in a small saucepan. Add orange juice and cook mixture until it thickens and bubbles. Stir in the butter and melt. Pour over hot carrots and toss evenly to coat.

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