Ginger Orange Chicken
10 ingredients
2 steps
Ingredients
- 1 lb. boneless, skinless chicken breasts, halved
- 1 Tbsp. honey
- 1 Tbsp. Worcestershire sauce
- 1 tsp. freshly grated ginger root or 1/2 tsp. powdered
- 1/4 tsp. hot paprika
- 1/2 c. orange juice
- 1 Tbsp. olive oil
- salt and pepper to taste
- 1/2 c. wheat germ
- vegetable cooking oil spray
Directions
-
1Rinse chicken; pat dry and place in large, shallow bowl. Combine honey, Worcestershire, ginger, paprika, orange juice and oil, whisking well.
-
2Brush over chicken and marinate, refrigerated, for at least 1 hour, turning once or twice.
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