Ginger-Orange Wings

9 ingredients
2 steps

Ingredients

  • 25 whole chicken wings (about 5 pounds)
  • 2 cups all-purpose flour
  • 3 teaspoons seasoned salt
  • 2 teaspoons garlic salt
  • 1/3 cup vegetable oil
  • 2 cups orange marmalade
  • 1 cup ketchup
  • 1/2 cup soy sauce
  • 3/4 teaspoon ground ginger

Directions

  1. 1
    Cut chicken wings into 3 sections; discard wing tip section. In a large bowl, combine the flour, seasoned salt and garlic salt. Add chicken wings, in batches, and toss to coat. In a large cast-iron or other heavy skillet, fry wings in oil, in batches, until golden and crispy, 3-4 minutes.
  2. 2
    Drain pan drippings; return all chicken to the skillet. Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes.

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