Ginger Paste

1 ingredients
3 steps

Ingredients

  • 7-inch (18-cm) piece fresh ginger, peeled and roughly chopped

Directions

  1. 1
    Put the ginger in a food processor.
  2. 2
    Add 3 tablespoons water and process to a smooth paste.
  3. 3
    Store in an airtight container in the refrigerator for up to a week.

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