Ginger Peach Salad

4 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. peach jello
  • 1 c. boiling water
  • 7 oz. ginger ale
  • 1 small (8 3/4 oz.) can sliced peaches, drained and diced

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add ginger ale.
  3. 3
    Chill until it begins to thicken.
  4. 4
    Fold in peaches.
  5. 5
    I prefer to use the peach juice as part of the water measurement.

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