Ginger-Peanut Dip

8 ingredients
3 steps

Ingredients

  • 1 3/4 c. creamy peanut butter
  • 2 small onions, chopped
  • 4 garlic cloves, minced
  • 6 Tbsp. fresh lemon juice
  • 1/4 c. chopped fresh cilantro
  • 4 tsp. grated fresh ginger
  • 4 tsp. dried red pepper flakes
  • 2 tsp. turmeric

Directions

  1. 1
    Combine all ingredients in a blender or food processor and puree until smooth. Add water to thin, if necessary.
  2. 2
    Transfer to a bowl. Serve peanut dip with fresh vegetables.
  3. 3
    Yields 2 cups.

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