Ginger Peppernuts

Directions

1. 1
   Preheat oven to 300.
2. 2
   Combine butter and brown sugar in saucepan to melt.
3. 3
   Sift together flour, ginger, soda, and salt.
4. 4
   Stir into butter mixture.
5. 5
   Pat dough into square or rectangle shape on cookie sheet.
6. 6
   Cut like you would a cake or bars into bite-size pieces.
7. 7
   Do not separate.
8. 8
   Bake 20 minutes.
9. 9
   After removing from oven, re-cut peppernuts along the same lines.
10. 10
    Cool, then toss in powdered sugar to coat.