Ginger Pickles

Directions

1. 1
   Bring to a boil and pour
2. 2
   over pickles; let stand 3 days. Drain solution.
3. 3
   Add 1 cup sugar; reheat
4. 4
   and pour onto pickles. Let stand 3 days.
5. 5
   Repeat until 3 cups
6. 6
   sugar
7. 7
   have
8. 8
   been
9. 9
   added. Pack pickles into jars.
10. 10
    Heat vinegar solution.
11. 11
    Pour
12. 12
    over pickles and seal.
13. 13
    (Will also keep without sealing.)