Ginger Pork

Ingredients

• 2 tablespoons chives, finely chopped
• 1 pound thinly Sliced Pork
• 3 tablespoons All-Purpose flour
• Salad oil, for frying
• {Marinade}
• 1 teaspoon ginger juice*
• 1/2 tablespoon sake
• 1 tablespoon soy sauce
• {Sauce}
• 2 tablespoons sake
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon water
• *First grate ginger and squeeze out the juice, and reserve the ginger for the sauce