Ginger Rice

Directions

1. 1
   Cook the rice and set aside.
2. 2
   Heat up the oil in a wok or saute pan on medium-high.
3. 3
   Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
4. 4
   Using a sharp knife, cut up the crystallized ginger into very small pieces.
5. 5
   Toss the scallions, garlic and ginger with the rice. Season with salt to taste.