Ginger Rice

Name: Ginger Rice
Ingredients: 3 tablespoons oil (peanut or sesame are good); 3 scallions, sliced; 1 garlic clove (my addition) (optional); 2 tablespoons crystallized ginger, diced; 3 cups cooked jasmine rice or 3 cups cooked basmati rice; salt

6 ingredients

5 steps

Ingredients

3 tablespoons oil (peanut or sesame are good)
3 scallions, sliced
1 garlic clove (my addition) (optional)
2 tablespoons crystallized ginger, diced
3 cups cooked jasmine rice or 3 cups cooked basmati rice
salt

Directions

1

Cook the rice and set aside.
2

Heat up the oil in a wok or saute pan on medium-high.
3

Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
4

Using a sharp knife, cut up the crystallized ginger into very small pieces.
5

Toss the scallions, garlic and ginger with the rice. Season with salt to taste.