Ginger Ricotta Cream

4 ingredients
3 steps

Ingredients

  • 2 cups (500 mL) smooth ricotta cheese
  • 1/4 cup (50 mL) confectioners sugar (icing sugar)
  • 3 tbsp (45 mL) finely chopped crystallized ginger
  • 1 tsp (5 mL) freshly grated lemon zest

Directions

  1. 1
    In a large bowl, with an electric mixer, beat cheese and sugar until smooth.
  2. 2
    Stir in ginger and lemon zest.
  3. 3
    Serve at once or store in a tightly sealed container in the refrigerator for up to 2 weeks.

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