Ginger Roasted Tofu

Name: Ginger Roasted Tofu
Ingredients: 375 g firm tofu, drained; 2 tablespoons pineapple juice (fresh if possible); 3 teaspoons grated ginger; 2 garlic cloves, crushed; 2 tablespoons tamaris soy sauce; 2 tablespoons cold-pressed sesame oil; 2 tablespoons honey; 14 teaspoon fresh ground pepper; 4 spring onions, thinly sliced

9 ingredients

9 steps

Ingredients

375 g firm tofu, drained
2 tablespoons pineapple juice (fresh if possible)
3 teaspoons grated ginger
2 garlic cloves, crushed
2 tablespoons tamaris soy sauce
2 tablespoons cold-pressed sesame oil
2 tablespoons honey
14 teaspoon fresh ground pepper
4 spring onions, thinly sliced

Directions

1

First drain and wrap tofu.
2

You need to get it very dry.
3

Cut the tofu in quarters before wrapping.
4

Prepare the marinade by combining pineapple juice, ginger, garlic, tamari, sesame oil, honey, pepper and half the spring onions in a bowl.
5

When tofu is ready unwrap and place in a flat dish and cover with the marinade.
6

Allow to marinate as long as possible.
7

30 minutes minimum.
8

Drain off some of the marinade and place in hot oven (200C/400F) for 20 minutes.
9

Remove and serve immediately garnished with spring onions.